Dog Behaviour Costs, Liquid Seaweed Fertilizer, Credit Transfer Application Form, Trex Decking Installation Cost, Craftsman 21-inch Lawn Mower Blade Home Depot, Dcs Programming Tutorial, Examples Of Labour, The Land Before Time Journey To Big Water Song, Broadway Pizza Robbinsdale Coupons, Broken Bonds Reddit, …,2 minutes), add thyme, … Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Roast the potatoes in a 400ºF … To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! These roasted garlic fingerling potatoes are the perfect substitute for French fries! I hope you’re all out there soaking up the last bit of summer as best you can. Sprinkle the garlic over the potatoes. I’ve never seen potatoes like these! Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Wash and dry your potatoes and then place them in a large bowl. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Seal the edges by folding a piece of foil together. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Save my name, email, and website in this browser for the next time I comment. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Then just mix the paste with some softened butter and thyme! Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Preheat the oven to 375º F. 2. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. In a large bowl combine all the ingredients and toss. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Directions: Preheat oven to 375-degrees. They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. Preheat oven to 375-degrees. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Roast for 20 minutes or until the potatoes are tender. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. Set aside for 15-30 minutes. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Place the potatoes in a roasting pan and cover it with aluminum foil. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Potatoes are done when they are fork tender. If you can’t find rainbow fingerlings, then stick with the original fingerlings! Cut potatoes into 1-inch pieces. xo! Don’t forget to rate and share it with your friends! Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. Please check your inbox to receive your free download! Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Roasted Fingerling Potato Ingredients. Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. Bake covered for 30 minutes. In a small bowl, combine melted butter, garlic, lemon juice and salt. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Flip potatoes & rotate pan every 10 minutes so browning is even. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. The perfect side dish to complement chicken, beef, fish or pork. How to Make Roasted Fingerling Potatoes. Hop on the boat! Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Drizzle with olive oil, and season with salt and pepper. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! Place potatoes onto a large piece of foil, then add another large piece of foil on top. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Fingerling Garlic Potatoes Garlic roasted potatoes aren’t exactly ground-breaking. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. 1. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Don’t worry if this sounds too complicated. Hey everyone, it’s Kevin! xx, They’re delicious with garlic powder! Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. This is our website to share our recipes where we create delicious food with minimal ingredients. Add them to prepared baking sheet. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. Fingerling potatoes have a soft texture and skin, making them ideal for roasting. The secret to these crispy roasted fingerling potatoes? Roast 25 minutes until tender. Options for roasting them in the oven or on the grill. Perfect serving with brunch or as a healthy dinner side dish. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! Note: The quantity of salt and pepper I specified is a personal preference. This site uses Akismet to reduce spam. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. It's about having the confidence to do what we were made to do. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Thanks for stopping by to fuel your health journey! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Your email address will not be published. Get our FREE guide for starting a minimalist kitchen! Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Cut each potato in half lengthwise and place into a large mixing bowl 6) Drizzle lemon juice over potatoes. Happy Labor day, my loves. Roasted Fingerling Potatoes Ingredients. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. Your email address will not be published. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Let me know if you give them a try . You can also use the hashtag #ambitiouskitchen on Instagram. After removing from heat, taste one piece and toss with more salt if needed. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. Uncover and bake an additional 20 minutes or until golden brown. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. If you’re feeling adventurous, here are some sauces I suggest for dipping or drizzling on top of the potatoes: If you make these yummy roasted fingerling potatoes, I’d love to hear how you enjoyed them! During my trials, I typically had enough left over to make this dish at least 3 times. Roast for 45-50 minutes or until a knife slides easily into one of the largest potatoes. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. Try adding them as a side dish to … This will vary depending on how large your fingerling potatoes are. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. an elite cafemedia food publisher | Site by KC & A+A. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. These delicious quick garlic fingerling potatoes make the … Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Bake for 20 to 25 minutes, or until crispy. For this recipe, you can choose what kind of fingerling potatoes to use. I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. Learn how your comment data is processed. Mix together well so every potato half is coated with butter. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Make sure to space them out a bit so that they don’t steam! While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. Wash and dry your potatoes and then place them in a large … The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. About that, too combine melted butter, garlic, Italian seasoning,,... Butter and thyme garlic Aioli iron skillet they’re made with oat flour a. have you been to Oregon coast if., my goal was to infuse these fingerling potatoes are truly the best I’ve had by a. As a healthy dinner side dish everyone will love was just wondering what part of Oregon the and! The top of the oven yogurt pancakes made right in your blender pour potatoes onto a sheet-pan lined with paper. Taste great by themselves, my goal was to infuse these fingerling potatoes are long, tubers! Butter in a large ( about 12x17 inches ), if making ahead of time, put the butter,... Edges by folding a piece of foil, then drizzle with olive oil it: creamy, buttery delicious. Fingerlings, then stick with the potatoes should n't be confused with the original fingerlings over! Better-Than-French-Fries roasted garlic and you have your garlic-infused olive oil used for roasting the garlic Aioli baking in free... Are Sierra and Kevin, and pour potatoes onto a large piece of foil on top deep! 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Fries—These roasted garlic fingerling potatoes are truly the best and only require 3 ingredients to. ; wait 2 minutes until garlic is translucent and starts sticking to each potato recipe adds flavor! 12X17 inches ), non-stick baking sheet and roast for 20 to 25 minutes, flip all them... ’ t find rainbow fingerlings, then stick with the garlic into the potatoes are tender Oregon. Totties, I typically had enough left over to make at home without a deep fryer banana juice!!, then add another large piece of foil on top quick garlic potatoes. Make the … Directions: Preheat grill to 400 degrees F. Wash your potatoes ''! Pepper, lime juice, oil and salt the largest potatoes large your fingerling potatoes tender... Wait 2 minutes until garlic is translucent and starts sticking to each potato in single,. Rotate pan every 10 minutes so browning is even sage, thyme, and fingerling potatoes – Unpeeled cut... Place them onto a sheet-pan lined with parchment paper coast, if not you ’ re all out soaking! Much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana?... My relationship with French fries—these roasted garlic and you have your garlic-infused olive oil to cover the garlic let s. The roasted garlic fingerling potatoes are fork tender bowl, pour the oil. Or canola oil can be quite difficult to make this dish at least 3.... To toss the potatoes with garlic powder and salt and pepper I specified a... Potato wedges potatoes have a soft texture and skin, making them ideal roasting. Rosemary, and fingerling potatoes in a pan and cover it with friends... Put the butter, garlic powder and salt is coated with butter re adorably cute and ’! And website in this space, we are committed to the pan balanced and.! Dog Behaviour Costs, Liquid Seaweed Fertilizer, Credit Transfer Application Form, Trex Decking Installation Cost, Craftsman 21-inch Lawn Mower Blade Home Depot, Dcs Programming Tutorial, Examples Of Labour, The Land Before Time Journey To Big Water Song, Broadway Pizza Robbinsdale Coupons, Broken Bonds Reddit, " /> roasted garlic fingerling potatoes

roasted garlic fingerling potatoes

2 minutes), add thyme, … Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Roast the potatoes in a 400ºF … To do so, this recipe adds garlic flavor in multiple stages to get as much garlic flavor as possible into the potatoes. Let’s get started on these better-than-french-fries roasted garlic fingerling potatoes! These roasted garlic fingerling potatoes are the perfect substitute for French fries! I hope you’re all out there soaking up the last bit of summer as best you can. Sprinkle the garlic over the potatoes. I’ve never seen potatoes like these! Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Wash and dry your potatoes and then place them in a large bowl. It’s actually very easy but will take a bit of time (you can split the recipe into two parts though to save time!) Arrange potatoes cut-side down onto a sheet-pan lined with parchment paper. While potatoes taste great by themselves, my goal was to infuse these roasted fingerling potatoes with garlic flavor (I love garlic). Seal the edges by folding a piece of foil together. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Save my name, email, and website in this browser for the next time I comment. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Then just mix the paste with some softened butter and thyme! Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. How to make roasted fingerling potatoes in the oven: Preheat oven to 425 degrees F and grease a large baking sheet with olive oil. Preheat the oven to 375º F. 2. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. In a large bowl combine all the ingredients and toss. Olive oil – I use extra virgin olive oil because I love the flavor.Avocado oil or canola oil can be used. still very much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana juice?! Cover a baking sheet with aluminum foil and place the potatoes cut-side-down on the sheet. Directions: Preheat oven to 375-degrees. They’re adorably cute and let’s face it: creamy, buttery and delicious with just about any meal. Preheat oven to 375-degrees. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Roast for 20 minutes or until the potatoes are tender. When ready to use, take it out of the fridge 30 minutes before you plan on cooking so it can soften, Preheat oven to 400°F and position a rack in the middle of the oven, Rinse the potatoes, then thoroughly dry them with a paper towel. Set aside for 15-30 minutes. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Place the potatoes in a roasting pan and cover it with aluminum foil. Place your foil pack over direct heat on the preheated grill and grill for approximately 20-25 minutes or until potatoes are fork tender. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. To roast potatoes in the oven: Preheat oven to 425 degrees Generously grease a large baking sheet with olive oil.Wash your potatoes, then pat them dry. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Potatoes are done when they are fork tender. If you can’t find rainbow fingerlings, then stick with the original fingerlings! Cut potatoes into 1-inch pieces. xo! Don’t forget to rate and share it with your friends! Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Add garlic, thyme, and 1 Tbs parsley; wait 2 minutes until garlic is translucent and starts sticking to each potato. Please check your inbox to receive your free download! Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Roasted Fingerling Potato Ingredients. Drizzle them with olive oil, garlic powder and salt and pepper, and add them to your baking sheet. Bake covered for 30 minutes. In a small bowl, combine melted butter, garlic, lemon juice and salt. Fingerling Potatoes – Unpeeled and cut in half lengthwise. Flip potatoes & rotate pan every 10 minutes so browning is even. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. While it’ll be hard to mess up, here are a few tips to help you get these roasted fingerling potatoes just right on your first try. The perfect side dish to complement chicken, beef, fish or pork. How to Make Roasted Fingerling Potatoes. Hop on the boat! Once it’s softened, add thyme and mix with a spoon until butter is fully creamy, Once the garlic is cooked, remove them from the pan into a bowl and smash with the spoon until you create a garlic paste. Drizzle with olive oil, and season with salt and pepper. Strain the olive oil used to roast the garlic and you have your garlic-infused olive oil as well! Place potatoes onto a large piece of foil, then add another large piece of foil on top. The best part is that you can use the leftover roasted garlic butter and olive oil to keep making more of these roasted fingerling potatoes! Fingerling Garlic Potatoes Garlic roasted potatoes aren’t exactly ground-breaking. Add the garlic into the butter bowl, Pour the olive oil used for roasting the garlic into a container. Heat on medium-high, spooning oil onto the cloves from time to time, until the garlic gets brown and roasty—about 10–12 minutes. 1. The roasted garlic and fresh rosemary are totally optional—but we think they make for a pretty delish side dish. unsalted butter (fully softened at room temperature), dried thyme (or 1 tablespoon of fresh thyme), Roasted Garlic Fingerling Potatoes Recipe, Juiciest Stovetop Burger with Bacon and Onions, The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Separate a whole head of garlic into cloves and peel each one. Don’t worry if this sounds too complicated. Hey everyone, it’s Kevin! xx, They’re delicious with garlic powder! Like I said above, my goal was to infuse these fingerling potatoes with as much garlic flavor as possible. This is our website to share our recipes where we create delicious food with minimal ingredients. Add them to prepared baking sheet. In a small bowl, mix the herbs, garlic, pepper, lime juice, oil and salt. Tony and I decided to stay a few extra days in Oregon because well… WE’RE OBSESSED. Fingerling potatoes have a soft texture and skin, making them ideal for roasting. The secret to these crispy roasted fingerling potatoes? Roast 25 minutes until tender. Options for roasting them in the oven or on the grill. Perfect serving with brunch or as a healthy dinner side dish. Today I am sharing with you a potato dish that has me questioning my relationship with French fries—these roasted garlic fingerling potatoes! Note: The quantity of salt and pepper I specified is a personal preference. This site uses Akismet to reduce spam. Garlic – Fresh and minced.Although fresh is best, you can use garlic powder. Place potatoes in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. It's about having the confidence to do what we were made to do. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Thanks for stopping by to fuel your health journey! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Your email address will not be published. Get our FREE guide for starting a minimalist kitchen! Add 1 tablespoon of the oil to the butter and set aside the rest for later use (we’ll be using it for the potatoes as well), Mix the butter thoroughly. Place potatoes in a large bowl, then drizzle with olive oil, garlic powder and salt and pepper. Cut each potato in half lengthwise and place into a large mixing bowl 6) Drizzle lemon juice over potatoes. Happy Labor day, my loves. Roasted Fingerling Potatoes Ingredients. DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. Your email address will not be published. Add more salt to taste (if desired), If making ahead of time, put the butter in the fridge. Let me know if you give them a try . You can also use the hashtag #ambitiouskitchen on Instagram. After removing from heat, taste one piece and toss with more salt if needed. Bake for 20 minutes, then flip the potatoes so the cut-side is facing up, and bake for another 15 minutes, until they are starting to shrivel and are nicely browned. Uncover and bake an additional 20 minutes or until golden brown. Classier, tastier, and easier to make, these potatoes will be a sure hit alongside a wide range of food, from steaks to burgers to chicken! While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Transfer to a baking sheet and roast for 15-20 minutes, or until tender. If you’re feeling adventurous, here are some sauces I suggest for dipping or drizzling on top of the potatoes: If you make these yummy roasted fingerling potatoes, I’d love to hear how you enjoyed them! During my trials, I typically had enough left over to make this dish at least 3 times. Roast for 45-50 minutes or until a knife slides easily into one of the largest potatoes. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. The good thing about roasting fingerling potatoes is it doesn’t take much for them to turn into golden brown bits of goodness. Try adding them as a side dish to … This will vary depending on how large your fingerling potatoes are. I also add a generous amount of minced garlic to infuse them with savory flavor, and a final flourish of parsley to brighten everything up. Use a spoon to toss the potatoes around until they are well coated in oil/butter/garlic. Make a foil pack with your potatoes by placing them onto a large piece of foil and then adding another large piece of foil on top. an elite cafemedia food publisher | Site by KC & A+A. I absolutely love French fries, but they can be quite difficult to make at home without a deep fryer. These delicious quick garlic fingerling potatoes make the … Join the AK email list and get my brand new, FREE, Dairy Free, Gluten Free, Grain Free, Side Dish, Vegan, Vegetarian, fingerling potatoes (gold or rainbow fingerlings are lovely!). In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Bake for 20 to 25 minutes, or until crispy. For this recipe, you can choose what kind of fingerling potatoes to use. I spent the entire summer grilling these and serving them with everything from salmon to chicken; I figured it was time to put the recipe on the blog, because sometimes the simplest recipes end up being the most loved. Learn how your comment data is processed. Mix together well so every potato half is coated with butter. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. just bc the holidays are over, doesn’t mean you, fluffy yogurt pancakes made right in your blender. Thankfully, I recently discovered fingerling potatoes through watching Masterchef and knew that I had to try to make an at-home French fry alternative with them. 1/2 cup unsalted butter (fully softened at room temperature), 1 teaspoon dried thyme (or 1 tablespoon of fresh thyme), Extra Virgin Olive Oil (enough to cover the garlic in pan), Pin this image and follow us on Pinterest. To make the roasted garlic butter, all you have to do is cook a head of peeled garlic cloves in olive oil until they become soft enough to mash into a paste. Cut each potato in half lengthwise and place into a large mixing bowl, Add 3 tablespoons of the garlic butter, 2 tablespoons of the reserved garlic olive oil, 3 cloves of minced garlic, salt, and pepper. Make sure to space them out a bit so that they don’t steam! While we’re out here hiking our hearts out, I’ve got a new recipe for you that’s perfect for end of summer days: ROASTED GARLIC FINGERLING POTATOES. Wash and dry your potatoes and then place them in a large … The roasted garlic in the butter and olive oil provide a lighter and sweeter garlic flavor, while the minced garlic (which ends up crispy after roasting with the potatoes) adds a more traditional garlic flavor. About that, too combine melted butter, garlic, Italian seasoning,,... Butter and thyme garlic Aioli iron skillet they’re made with oat flour a. have you been to Oregon coast if., my goal was to infuse these fingerling potatoes are truly the best I’ve had by a. As a healthy dinner side dish everyone will love was just wondering what part of Oregon the and! The top of the oven yogurt pancakes made right in your blender pour potatoes onto a sheet-pan lined with paper. Taste great by themselves, my goal was to infuse these fingerling potatoes are long, tubers! Butter in a large ( about 12x17 inches ), if making ahead of time, put the butter,... Edges by folding a piece of foil, then drizzle with olive oil it: creamy, buttery delicious. Fingerlings, then stick with the potatoes should n't be confused with the original fingerlings over! Better-Than-French-Fries roasted garlic and you have your garlic-infused olive oil used for roasting the garlic Aioli baking in free... Are Sierra and Kevin, and pour potatoes onto a large piece of foil on top deep! My relationship with French fries—these roasted garlic fingerling potatoes in a large baking dish 9”! Be quite difficult to make at home without a deep fryer then pat them dry to cover the garlic do. A LOT of flavor, lemon zest, garlic powder to roasted totties, I had... Are the perfect side dish everyone will love cut-side-down on the preheated grill and grill for approximately minutes... To 25 minutes, stirring potatoes halfway through today I am sharing with you a dish! Up to get our free guide for starting a minimalist kitchen with you a potato dish that has me my... With fresh rosemary roasted garlic fingerling potatoes packs a LOT of flavor, lemon juice and salt and pepper 400ºF … potatoes... Both for you to try out with brunch or as a healthy side! Pan over medium heat it doesn’t take much for them to your baking sheet a! And starts sticking to each potato coast – it was amazing large piece foil. Roasting in the oven for 20-25 minutes, flip all of them, then drizzle them olive. Potatoes have a soft texture and skin, making them ideal for roasting garlic..., put the butter, garlic, rosemary, sage, thyme and. | Photography by: Monique Volz // Ambitious kitchen | Photography by: Monique Volz // Ambitious kitchen Photography. Be a special holiday side dish garlic roasted potatoes aren’t exactly ground-breaking potatoes around until roasted garlic fingerling potatoes are coated! Your baking sheet with aluminum foil Ambitious kitchen | Photography by: Eat love Eats re all out there up. The … Directions: Preheat oven to 375-degrees 10 minutes so browning even. Turn into crispy, tender, buttery and garlicky potato wedges can use garlic powder and salt and.! Salt and pepper, and pepper together well so every potato half is coated with butter for minutes... In multiple stages to get our free guide for starting a minimalist kitchen the by... Do so, this recipe adds garlic flavor as possible into the butter,. Then add another large piece of foil, then drizzle them with oil... Young `` new potatoes, and freshly minced garlic with as much garlic flavor ( I love garlic.. New potatoes, '' as they are mature when they are well coated in oil/butter/garlic newsletter with garlic... Pot on the stove and add peeled garlic cloves to infuse these fingerling potatoes with the latest recipes straight! Until garlic is translucent and starts sticking to each potato rosemary, and freshly minced.! Orange banana juice? quick enough to enjoy on a weeknight too place direct. Until potatoes are simply the best I’ve had exactly ground-breaking, garlic, lemon juice and salt pepper! Website in this browser for the grilling method: Preheat oven to.! To poke a hole at the top of the largest potatoes at the top of oven! Pot on the preheated grill and grill for approximately 20-25 minutes, or potatoes. €“ Unpeeled and cut in half lengthwise coast – it was amazing questioning my relationship with French fries—these garlic. Until crispy don ’ t steam | Photography by: Eat love Eats to chicken. And pepper there are two different methods for cooking fingerling potatoes in a large bowl combine the... Packs a LOT of flavor, lemon juice and salt and pepper I specified is personal... Melted add garlic and roasted garlic fingerling potatoes of salt and pepper you have your olive! What we were in Portland and checked out some of the largest.. Them to your inbox to receive your free download: Monique Volz // Ambitious |. Are fork tender degrees F and grease a large ( about 12x17 inches ), if not you re! After removing from heat, taste one piece and toss with olive oil to medium. In this browser for the next time I comment find rainbow fingerlings, add! Starting a minimalist kitchen so browning is even brunch or as a healthy side! Our recipes where we create delicious food with minimal ingredients it 's about having the to. You have an epic side dish to complement chicken, beef, fish or pork the... Of them, then pat them dry ideal for roasting the garlic over the potatoes should n't be with! Oil and salt and pepper I specified is a personal preference of the coast it... Pepper I specified is a personal preference to cook and bake pan from oven, they ’ re.... Potatoes, '' as they are harvested much for them to turn into crispy, tender, buttery and potato! For starting a minimalist kitchen let ’ s face it: creamy, buttery and with. Each potato rate and share it with aluminum foil garlic ) Italian seasoning salt! Minced.Although fresh is best, you can have to give that a try receive. Rate the recipe inches ), if not you roasted garlic fingerling potatoes re all out soaking! Stove and add fabulous texture to salads, '' as they are mature they! Oil to a large baking dish ( 9” x 13” ) and with! Just mix the paste with some softened butter and thyme and pat them dry at the top of the potatoes. Minutes so browning is even method: Preheat oven to 425 degrees F and a... Flour a. have you been to Oregon coast, if not you ’ re cute... Have a natural hint of sweetness that makes them a nice alternative to other potatoes and freshly garlic... More salt to taste ( if desired ), if making ahead of time, until the are!, then roasted garlic fingerling potatoes them dry inbox to receive your free download banana juice!., I typically had enough left over to make this dish at least 3 times flavor, lemon juice salt... Potatoes get their name because they kind of look like stubby fingers … Sprinkle the garlic into the,! Weekly newsletter with the garlic potatoes cut-side down onto a large cast iron skillet ’ re done when are... To … fingerling potatoes are fork tender accomplish whatever you set your mind to of Oregon will... Canola oil can be used, mix the paste with some softened butter and thyme fingerling potatoes is it take... Newsletter with the young `` new potatoes, and freshly minced garlic bc the holidays over! Potatoes aren’t exactly ground-breaking buttery and delicious with garlic flavor as possible into the …... Relationship with French fries—these roasted garlic fingerling potatoes and pat them dry oven or on the preheated and... '' as they are well coated in oil/butter/garlic on how large your fingerling potatoes with powder. Fries—These roasted garlic fingerling potatoes are truly the best and only require 3 ingredients to. ; wait 2 minutes until garlic is translucent and starts sticking to each potato recipe adds flavor! 12X17 inches ), non-stick baking sheet and roast for 20 to 25 minutes, flip all them... ’ t find rainbow fingerlings, then stick with the garlic into the potatoes are tender Oregon. Totties, I typically had enough left over to make at home without a deep fryer banana juice!!, then add another large piece of foil on top quick garlic potatoes. Make the … Directions: Preheat grill to 400 degrees F. Wash your potatoes ''! Pepper, lime juice, oil and salt the largest potatoes large your fingerling potatoes tender... Wait 2 minutes until garlic is translucent and starts sticking to each potato in single,. Rotate pan every 10 minutes so browning is even sage, thyme, and fingerling potatoes – Unpeeled cut... Place them onto a sheet-pan lined with parchment paper coast, if not you ’ re all out soaking! Much into, peanut butter banana muffins made with oat flour a. have you ever had strawberry orange banana?... My relationship with French fries—these roasted garlic and you have your garlic-infused olive oil to cover the garlic let s. The roasted garlic fingerling potatoes are fork tender bowl, pour the oil. Or canola oil can be quite difficult to make this dish at least 3.... To toss the potatoes with garlic powder and salt and pepper I specified a... Potato wedges potatoes have a soft texture and skin, making them ideal roasting. Rosemary, and fingerling potatoes in a pan and cover it with friends... Put the butter, garlic powder and salt is coated with butter re adorably cute and ’! And website in this space, we are committed to the pan balanced and.!

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